Sunday, May 30, 2010

Word to the wise: Cutthroat Porter by Odell is a completely different experience on nitro. Yucca Tap Room in Tempe has finally become a tap room and has it.
Todays beer o' amazingness: Lagunitas Undercover.
This phenominal double IPA pushes the realm of Barley Wine without the bitterness. Absolutely a must try!!

Monday, May 17, 2010

Quelque Chose

Can't pronounce it, but this Quebec beer is quite tasty. A bit Kool-
Aid ish on the cherry end, but extremely delish

A blend of dark ale and brown ale brewed with cherries.

Hopf Dunkle Weise

The head is so thick, you could float a small child on it :)

Oh I love this beer, makes me all warm and toasty. Sharing with
friends makes for a great evening

Sunday, May 16, 2010

Papago Anniv

Odell's Sabouteur Sour Brown Ale and My lovely wife created her own
blend of Stone Leviathan and San Tan HopShock! Delish!

This is how WE celebrate 16 years of marriage!

Wednesday, May 12, 2010

Really?

Oh pretty bartender girl? Did you REALLY "accidentally" pour this
beer? Cuz... There are only 3 other people here and none of them are
drinking beer :D I thank you anyways! ;)

Unitas Brewing out of Salt Lake City. WOW this is a delicious beer.
This could seriously be my current "favorite" beer for drinking.

I say "for drinking" because there are so many beers I like to drink,
but not to drink. To try. To see how they are. Investigate. And even
though they are delicious... Not for drinking. For tasting.

This is for drinking!

Moto

So there is a sushi/bowl place near work that ALWAYS has new and loony
beers. The first time I dropped by, it was 7 Avery handles. Who DOES
that?!?

Today I'm enjoying Sierra's Fritz & Ken's 30th Imperial Stout. 9.2%

DAMMIT! seriously... I ordered it before I knew the abv. How the hell
am I supposed to get home after a pint of 9.2% ?!?

Water. Big glass of water. And slow drinking.

Yummy beer tho- seriously thick chalky head, stays dense no matter how
long it sits. Definitely get chocolate and coffee. And smoke. It's
delicious and doesn't even taste too boozy.

Thank you fritz and Ken!