Wednesday, September 30, 2009
Oskar Blues Ten Fidy
and is dark and wow! It is an imperial stout and at 9.4% it's a kick
in the ass. It's smooth and thick in the mouth, my chest feels warm
after the second sip. Chocolate chocolate chocolate!
Saturday, September 26, 2009
New belgium
a Papago Orange Blossom Special- the sole beer she will drink.
I tried New Belgium Hoptober. It was light yet satisfying and had some
nice hops o. The finish. Having only one, a lighter alcohol beer is
better- it makes me cautious to have a second.
We were there for 1 1/2 hours and I drank a pint. I must be broken-
too slooowwww
Monday, September 21, 2009
Mee Toooo!!!
They don't allow growlers because they only brew one keg at a time...
They'll have another ready in a couple of months.
Seriously- this is like beer Makers Mark. Quite sweet, vanilla
flavors, mmm good
4 Peaks Special Kilt
Served similar to the HopSquatch, this beer comes in a snifter at a 10
oz. pour. Aged for at least 6 months, it carries a dark amber hue
that's a few shades beyond the normal Kiltlifter.
At first taste, the bourbon flavor kicks pretty strong, but not over
powering. After a few more sips, that kick melts away into a nice
caramel blanket of bourbon over the classic Scottish Kiltlifter flavor
that Tempe has grown to love.
This brew is the best of two worlds with out the midday stumble that
straight bourbon may give. Holding a true bourbon flavor from start to
finish, it's definitely a sipping beer that if aged a bit shorter
would stand up to any pint. Delicious never the less.-T
Friday, September 18, 2009
Continued Tastings
Thursday, September 17, 2009
Late night surprise.
naughty spanking topped with frothy sweetness.
Typically not swayed by advertisement...I saw that Samichlaus claimed
to be the world's strongest beer (despite actually being a malt
liquor), and I was intrigued.
This 'beer' is a whopping 14% and throws a load of flavor right into
your face. It passes over like a porter with a slice of bitterness
thanks to some well placed hops. This brew finishes clean with little
after taste and allows accompany of food pairings.
My best 12 oz. of the week so far. -T
Wednesday, September 16, 2009
Tonight's beers
-A